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Palak Cheese
Idli
Ingredients:
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500 gm Idli Batter |
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200 gm Palak (blanched) |
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3-4 nos Green Chillies (chopped) |
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100 gm Cottage Cheese (paneer) |
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2 nos Onion (chopped) |
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To taste Salt |
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Preparation:
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Grind the palak
along with green chillies to a
fine paste. |
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Add this paste to the idli batter
in an Expressions Bowl and mix
well. |
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Then pour the batter in the
greased idli moulds. |
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Mix the chopped onion and grated
paneer & add salt from Spice
Shaker. |
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Add this mixture as topping
on each palak idli and steam them
for about 7-8 minutes until they
are ready. |
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Remove from steamer and serve
them with coconut chutney in Celebrations
Set/Snackatizer Set. |
Note:
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It's a low calorie
dish. To make idli batter, you
have to soak idli rice and urad
dal separately in the ratio of
4:1, for at least 3-4 hours. Grind
to a smooth batter. Add salt and
let it ferment overnight. |
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Rights Reserved to Tupperware
India. © Tupperware, 2003 |
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