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Dhokla
Ingredients:
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Besan 100g |
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Suji 20g |
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Curd 25g |
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Mustard seeds Ό tsp |
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Green chilli 3 |
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Oil 1 tsp |
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Curry leaves few |
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Water 100ml |
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Eno's fruit salt 1 pouch |
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Sugar Ό tsp |
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Preparation:
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Mix besan and suji in a SS Bowl together. Add beaten curd previousely beaten and stored in a Buddy Bowls as well and mix well to form a thick batter. . |
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Add Enos fruit salt to the batter and keep aside for 10-15 minutes to rise. |
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Pour into the Rock'n' serve container. Microwave at High for 4-5 minutes till done |
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For the seasoning, heat oil, add mustard seeds. When they splutter add curry leaves and split green chillies. Stir and add water along with the sugar. |
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Pour over the dhokla. |
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Cut into pieces and serve in our wonderful legacy plates. |
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Rights Reserved to Tupperware
India. © Tupperware, 2003 |
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