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Dahi ka Cheela
Ingredients:
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2 cups Sour Curd |
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2 cups Whole Wheat Flour (atta) |
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3-4 nos Green Chilli (chopped) |
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½ tsp Ajwain |
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To taste Salt |
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For frying Ghee |
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As required Water |
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Preparation:
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In an Expressions
Bowl mix together atta, curd,
ajwain, green chillies and add
salt from Spice Shaker. |
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Make a thick batter
as for dosa/cheela, using as little
water as possible. |
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Drop a little ghee on non-stick
tawa from Mini Magic Flow. |
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Pour spoonful of batter on tawa
and spread it evenly. |
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Cook cheela on one side, apply
ghee and fry from other side as
well until golden brown. |
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Serve in Breakfast Plate with parantha/toasts. |
Note:
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Chopped tomatoes,
onions and capsicum can be added
to the batter to make cheelas more colourful and tasty. |
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