Cook Onion and peas in the MultiCook for 4-5 minutes. Mash the peas and onion mixture. To make the white sauce, add butter and maida in the large Clear Bowl and microwave for a minute. Add salt and sugar. Mix well. Add one cup of milk and microwave for 2 – 3 minutes. Add peas mixture to white sauce. Serve hot in Legacy bowls with salt and pepper to taste. Add fresh cream for taste if required.